| Crab cakes served with roasted red pepper coulis and lemon aioli |
Mediterranean platter (Full or half orders)
Traditional, black olive, and artichoke basil hummus with Kalamata olives and fresh pita bread |
Trio of salsas (Full or half orders)
Mango salsa, chunky artichoke salsa, and traditional salsa served with tri-colored tortilla chips |
| Quesadillas with sun dried tomato spread, mozzarella, and roasted poblano peppers. Served with chipotle aioli, avocado mousse, and salsa |
Mozzarella-spinach stuffed ravioli with a Boursin-marinara sauce topped with fresh
herbs & Parmesan cheese |
| Plat de fromage de spécialité (Specialty cheese platter) |
| Plat de fromage et fruit (Cheese and fruit platter) |
| Plat de fromage et saucisson (Cheese and sausage platter) |
| Quiche du jour (add a side salad @ $3) |
| Smoked salmon with sweet and sour onions, herb cream cheese and pita chips |
| Bruschetta with a tomato salsa on fresh mozzarella |
| Spinach artichoke dip served with tri-colored tortilla chips |
| Choice of hummus served with fresh pita bread |
| Choice of salsa served with tri-colored tortilla chips |
Spinach tortilla wraps: A spinach wrap stuffed with portebella mushrooms, Gruyere
cheese & Sambal |
| Chuck's dip: Reduced green chili soup with jack cheese and topped with mango salsa served with tri-colored tortilla chips |
| Hot-n-spicy wings with a ranch dipping sauce |
Grilled chicken nachos with pepper-jack cheese, sour cream, guacamole, black olives
& fresh salsa |
