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Food, Page 1 1 2 Download our entire menu as a PDF.
Appetizers
Mediterranean platter (Full or half orders)
Traditional, black olive, and artichoke basil hummus with Kalamata olives and fresh pita bread
 
Quesadillas with corn, red onions and black bean salsa served with pico de gallo, guacamole and smoked chipotle aioli
 
Plat de fromage de spécialité (Specialty cheese platter)
 
Plat de fromage et fruit (Cheese and fruit platter)
 
Plat de fromage et saucisson (Cheese and sausage platter)
 
Quiche du jour (add a side salad)
 
Smoked salmon with sweet and sour onions, herb cream cheese and pita chips
 
Baked potato skins with a Boursin cream sauce
 
Bruschetta two-way Brie, prosciutto and green apples and Boursin, salami and cucumbers
 
Spinach artichoke dip served with tri-colored tortilla chips
 
Choice of hummus served with fresh pita bread
 
Choice of pico de gallo or mango salsa served with tri-colored tortilla chips
 
Spinach tortilla wraps: A spinach wrap stuffed with portebella mushrooms, Gruyere cheese & Sambal
 
Chuck's dip: Roasted green chili and pork soup blended with pepper-jack cheese, topped with mango salsa and served with tri-colored tortilla chips
 
Grilled chicken nachos with pepper-jack cheese, sour cream, guacamole, black olives & pico de gallo
 
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Copyright 2006 Boozefish Wine Bar | Music provided by Bryan Hicks; Edited by Jim Wheeler
| Select photographs by TheSwimBack