Mediterranean platter (Full or half orders)
Traditional, black olive, and artichoke basil hummus with Kalamata olives and fresh pita bread |
| Quesadillas with corn, red onions and black bean salsa served with pico de gallo, guacamole and smoked chipotle aioli |
| Plat de fromage de spécialité (Specialty cheese platter) |
| Plat de fromage et fruit (Cheese and fruit platter) |
| Plat de fromage et saucisson (Cheese and sausage platter) |
| Quiche du jour (add a side salad) |
| Smoked salmon with sweet and sour onions, herb cream cheese and pita chips |
| Baked potato skins with a Boursin cream sauce |
| Bruschetta two-way Brie, prosciutto and green apples and Boursin, salami and cucumbers |
| Spinach artichoke dip served with tri-colored tortilla chips |
| Choice of hummus served with fresh pita bread |
| Choice of pico de gallo or mango salsa served with tri-colored tortilla chips |
| Spinach tortilla wraps: A spinach wrap stuffed with portebella mushrooms, Gruyere cheese & Sambal |
| Chuck's dip: Roasted green chili and pork soup blended with pepper-jack cheese, topped with mango salsa and served with tri-colored tortilla chips |
| Grilled chicken nachos with pepper-jack cheese, sour cream, guacamole, black olives & pico de gallo |
